The farm in Diano Marina | Agriturismo Le Girandole

Our farm has been producing vegetables in Diano Marina for over fifty years. Over the years, production and techniques have evolved, but our goal remains the same: to offer a quality service to our area, with the direct sale of agricultural products, including from farm-to-fork fruit and vegetables.

Immagine di reperti storici nell’Azienda Agricola

Our farm was founded in the 1950s thanks to grandfather Pietro Capra, a Piedmontese farmer who decided to settle in Diano Marina to start an oil mill. This activity was active and flourishing until the 1970s, when it was decided to implement the cultivation of Genoese basil PDO in greenhouses.

Today we carry on the tradition by offering the typical products of Diano Marina.

OUR HISTORY

Immagine di prodotti coltivati nell’Azienda Agricola

Seasonality and quality are the strong points that drive the direct sale of our agricultural products typical of western Liguria.

Our production is mainly based on the cultivation of Genoese basil PDO, a symbol of a peasant land and an emblem of Ligurian cuisine.

The oxheart tomato represents another flagship among the agricultural products for sale on our farm. It is ideal for summer salads and perfect for making the typical "Cundijun."

Seasonally, other agricultural products are available for direct sale, including lemons, fava beans, artichokes, eggplants, peppers and, above all, "trombette" zucchini from Albenga.

Cultivated products

The white aubergine of Agriturismo Le Girandole

We are dedicated to cultivation by following the seasonality of crops, offering 0 km products. Our production is based on love and care for the earth. We harvest our products at the optimal time to ensure an intense and authentic flavor.