We are a small family farm consisting of myself (Roberto), dad Franco, mom Nives and our employees Jeta and Andrea. Our team is committed every day to the care of our lands and the guests who choose to stay with us.
Nives and employees are dedicated to harvesting basil and tomatoes, cleaning the plants, managing reservations, and taking care of the apartments.
Franco is in charge of transporting basil and tomatoes, watering the greenhouses. 0-mile vegetables of exceptional quality: careful packaging of seasonal produce allows us to preserve their freshness and integrity, bringing the best of our land and sustainable agriculture to your table.
